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What would happen if plant-based alternatives replaced half of meat and milk consumption?

October 20, 2023
A new study found that meat substitution would cut global agricultural GHG emission by 31%, water use by 10%, and spare a quarter…
Tags: Eco-Friendly Solutions, Plant-Based Alternatives, Vegan
Publication: Anthropocene
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How to be sort of vegan — and how it would help the planet

October 10, 2023
Going cold turkey on turkey is hard. Same goes for giving up pork, beef, cheese and other food that comes from animals and adds…
Tags: Eco-Friendly Solutions, Environment Conservation, Vegan
Publication: The Washington Post
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The Green Dilemma: Is Veganism Truly the Path to Sustainability?

August 21, 2023
Being vegan can be beneficial to the environment in some ways, such as reducing water use, land destruction, and CO2 emissions. However, it is…
Tags: Locally Produced Food, Sustainable Consumption, Vegan
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Sustainable Consumption: How labels impact the way we eat

July 24, 2023
Globally, food systems are responsible for more than ⅓ of greenhouse gas emissions….
Tags: Sustainable Consumerism, Sustainable Consumption, Vegan
Publication: Medium
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Is Being Vegan Always More Environmentally Friendly?

February 20, 2023
Being vegan can be beneficial to the environment in some ways, such as reducing water use, land destruction, and CO2 emissions. However, it is…
Tags: Locally Produced Food, Sustainable Consumption, Vegan
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