What would happen if plant-based alternatives replaced half of meat and milk consumption? October 20, 2023 A new study found that meat substitution would cut global agricultural GHG emission by 31%, water use by 10%, and spare a quarter… Tags: Eco-Friendly Solutions, Plant-Based Alternatives, Vegan Publication: Anthropocene Read more...
How to be sort of vegan — and how it would help the planet October 10, 2023 Going cold turkey on turkey is hard. Same goes for giving up pork, beef, cheese and other food that comes from animals and adds… Tags: Eco-Friendly Solutions, Environment Conservation, Vegan Publication: The Washington Post Read more...
The Green Dilemma: Is Veganism Truly the Path to Sustainability? August 21, 2023 Being vegan can be beneficial to the environment in some ways, such as reducing water use, land destruction, and CO2 emissions. However, it is… Tags: Locally Produced Food, Sustainable Consumption, Vegan Read more...
Sustainable Consumption: How labels impact the way we eat July 24, 2023 Globally, food systems are responsible for more than ⅓ of greenhouse gas emissions…. Tags: Sustainable Consumerism, Sustainable Consumption, Vegan Publication: Medium Read more...
Is Being Vegan Always More Environmentally Friendly? February 20, 2023 Being vegan can be beneficial to the environment in some ways, such as reducing water use, land destruction, and CO2 emissions. However, it is… Tags: Locally Produced Food, Sustainable Consumption, Vegan Read more...