October 12, 2023
Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and…
Publication: Phys.org
September 18, 2023
Cows belch methane, a potent greenhouse gas whose warming effect is much stronger than carbon dioxide.
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Publication: Phys.org
August 7, 2023
In 2019, when the Ellen MacArthur Foundation launched the Cities and Circular Economy for Food report, the Foundation invited a select group of cities…
Publication: Ellen MacArthur Foundation
July 25, 2023
The term ‘food security’ is outlined by the United Nations Committee on World Food Security (CFS) as a situation in which “all people, at…
Publication: Earth.org
July 11, 2023
Food waste has a detrimental impact on global food security, with approximately one-third of all food produced being lost or wasted annually. This leads…
June 17, 2023
A safe and just Earth will have a food system that regenerates nature, delivers nutritious food to everyone and advances economic well-being along value…
Publication: Greenbiz.com
June 16, 2023
Today, our complex societies and economies rely on far-flung supply chains. Thousands of years before trains, trucks and cargo ships, rivers served as humanity’s…
Publication: Forbes