November 17, 2023
Report finds that almost 14m kgs of edible fruit and vegetables are rejected in Australia each year on appearances alone
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Publication: The Guardian
October 30, 2023
In a first of its kind global assessment, researchers show that tackling food waste could drive a ‘rebound effect’ whereby people end up buying…
Publication: Anthropocene
October 23, 2023
Food loss and waste is both an environmental and economic problem, accounting for 8%-10% of greenhouse gas emissions and a global economic loss of…
Publication: Mongabay
October 21, 2023
By now, we’ve probably all heard the statistic that around one-third of all food produced each year is lost or wasted. That’s the equivalent…
Publication: Green Queen
October 20, 2023
How every one of us can reduce greenhouse gases by keeping food out of landfills
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Publication: Reuters
October 8, 2023
A new study suggests that grocery stores could keep more food from landfills and be more profitable by adopting a practice widely used by…
Publication: Civil Eats
September 29, 2023
Food waste is a pervasive problem all around the world, not just among developed nations….
Publication: Earth.org
June 20, 2023
This blog post highlights the importance of reducing post-harvest losses in agriculture. With up to one-third of all food produced being lost or wasted…
June 7, 2023
Food losses across the supply chain have far-reaching impacts on the environment, economy, and society. This blog highlights the environmental consequences of wasted food,…
June 5, 2023
An estimated 14 percent of total food produced for human consumption is lost, while 17 per cent is wasted. …
Publication: UNEP